92 golf mos army8/31/2023 ![]() ![]() Related Article – Army MOS List: A List Of All 159 Army Jobs Aircraft Powertrain Repairer (MOS 15D)Īrmy Aircraft Powertrain Repairers inspect and perform maintenance on aircraft powertrain systems. It helps to have a brain that is driven toward mechanical and working systems, however, the Army provides all the training you need assuming you meet the minimum ASVAB test score for MOS 15B. Army depends heavily on airplanes and helicopters (perhaps more so than ever) which makes MOS 15B Repairer an important military specialty.Īircraft Powerplant Repairers ensure that all working components are safe and ready for flight. Image: Īn Aircraft Powerplant Repairer (MOS 15B) is responsible for inspecting and performing maintenance on aircraft turbine engines.Īircraft Powerplant Repairers also supervise other personnel under their responsibilities as they progress through the ranks. Unmanned Aerial Vehicle Operator (MOS 15W)ĪH-64A Armament/Electrical/Avionics Systems Repairer (MOS 15X)ĪH-64D Armament/Electrical/Avionic Systems Repairer (MOS 15Y)Īircraft Maintenance Senior Sergeant (MOS 15Z) Aircraft Powerplant Repairer (MOS 15B) MOS 15B at work. Observation/Scout Helicopter Repairer (MOS 15V) OH-58D Armament/Electrical/Avionics Systems Repairer (MOS 15J)Īircraft Components Repair Supervisor (MOS 15K)ĪH-64 Attack Helicopter Repairer (MOS 15R) Unmanned Aircraft Systems Repairer (MOS 15E) Learn more about each Military Occupational Specialty under Army 15 Series: Jump To An MOS The 15 Series MOS relates to aviation and transportation military specialties.Ĭonsequently, the Army Aviation Center develops new recruits to join 15 Series MOS for a fulfilling career.Īrmy personnel that serves 15 Series MOS provide repairs, maintenance, and operation of manned and unmanned aircraft. Army utilizes Military Occupational Specialties (MOS) to define jobs within the military branch. Provides assistance to food service officers and NCOs.The U.S. Prepares reports, studies, and briefings on food service operations. Surveys individual preferences, food preparation, and food conservation. Evaluates operation of garrison and field kitchens, field bakeries, food service training facilities, and maintenance of equipment. Develops and analyzes troop menus and coordinates menu substitutions. Monitors requests for food items and equipment. Skill Level 5 Develops, coordinates, implements, advises, and evaluates food service programs. Ensures contractor compliance in food service contract operations. Evaluates contract food service operations. Develops and initiates Standing Operating Procedures (SOP) and safety, energy, security, and fire prevention programs. Ensures accuracy of accounting and equipment records. Plans and implements menus to ensure nutritionally balanced meals. Coordinates with TISA, facility engineers, and veterinary activity. Coordinates with food service officer, food advisor, and first cooks. Skill Level 4 Performs duties shown in previous skill level when required and assigns personnel to duty positions. Implements emergency, disaster, and combat feeding plans. Prepares technical, personnel, and administrative reports concerning food service operations. Establishes, administers, and maintains OJT and apprenticeship training programs. Prepares production schedule and makes necessary menu adjustments. Applies food service accounting procedures. ![]() Requests, receives, and accounts for subsistence items. Establishes operating and work procedures, inspects dining, food preparation/storage areas, and dining facility personnel. Supervises shift, unit, or consolidated food service operations in field or garrison environments. Skill Level 3 Performs duties shown in previous skill level when required and prepares more complex menu items. Performs limited supervisory and inspection functions including shift supervision. Directs safety, security, and fire prevention procedures. Ensures that proper procedures, temperatures, and time periods are adhered to during food preparation. ![]() Skill Level 2 Performs duties shown in previous skill level and provides technical guidance to lower grade personnel in garrison and field kitchen operations. Performs preventive maintenance on garrison and field kitchen equipment. Erects, strikes, and stores all types of field kitchens. Operates, maintains, and cleans field kitchen equipment. ![]() Sets up serving lines, garnishes food items, and applies food protection and sanitation measures in field and garrison environments. Bakes, fries, braises, boils, simmers, steams and sautes as prescribed by Army recipes. Prepares and/or cooks menu items listed on the production schedule. Skill Level 1 Performs preliminary food preparation procedures. ![]()
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